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Small-batch pachak from Bawani Khera

Little goli.
Big Bhaukaal.

Tangy, salty, sharp — the little Indian after-meal candy that ends dinner on a high. Pressed in small batches from whole spices we grind ourselves.

Shop the rangeFind your flavour ↓

Vegetarian · Whole spice, ground in-house · Ships across the USA & Canada · Free shipping over $60.00

Find your flavour

Start with how you like a meal to end.

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Nineteen Bhaukaal Goli jars lined up, front labels facing out

Nineteen flavours in the retail jar · counter jars, trays and gift cartons for the rest of the shelf

The after-meal ritual

The meal is over when the goli comes out.

01

Clear the plates

Someone reaches for the jar. It gets passed around the table before anyone gets up.

02

One goli, not a handful

Let it sit on the tongue. Salt first, then the sour, then the spice — it takes a minute to say everything it has to say.

03

Let it finish

A long, clean, chatpata tail. The reason people keep one jar on the counter and another in the car.

The shelf

What people reorder

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Where it comes from

It started in Bawani Khera.

A small town in Haryana where the goli after lunch is not a treat, it is the full stop. Ours is the recipe that got passed around that table: anardana and harad bought whole, ground the same week, pressed by hand in batches small enough to taste every one.

Bhaukaal is the word for swagger up there — the kind a thing earns by being loud and honest. No chalk, no food colour, no dull finish. Just spice, fruit and salt with something to say. Now made the same way and shipped across the USA & Canada.

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Gifting

Eight flavours in one box.

For the friend who says they don't like sweets. Festival boxes and family packs, ready to give.

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Retailers & distributors

Stock it in your shop.

Retail pouches, counter jars and shelf trays for Indian grocers, specialty stores and restaurants. Wholesale pricing in USD inside your trade portal, ordered in full cases.

Open a trade accountWhatsApp the trade desk

Good to know

Questions people ask

What exactly is a goli?

A small pressed tablet of fruit, spice and salt — tamarind, pomegranate seed, hing, black salt — that Indian families pass around after a meal. Pachak and churan are its cousins: soft-cooked pieces and loose powders.

Is it vegetarian?

Yes. Everything we make is vegetarian: whole spices, dried fruit, jaggery or sugar, and rock or black salt. The full ingredient list is on every product page.

How strong is it?

Tangy flavours are bright and sour with a sweet finish. Bold flavours lean on hing, garlic and ajwain and are properly sharp. Churan is a spoonful of loose spice; peda is soft and slow-cooked. Start with Anardana or Imli if you are new to it.

How long does it keep?

Nine months from packing in a cool, dry place. Keep the jar closed and it stays crisp; counter jars and trays are individually wrapped.

Do you ship to the USA and Canada?

Yes — tracked shipping to the USA and Canada, dispatched within two working days. Free shipping over $60.00. Prices are in US dollars.

Can I stock it in my store?

Yes. Indian grocers, specialty shops, restaurants and distributors get a trade account with its own price list and case-quantity ordering. Apply on the retailers page or message the trade desk.